Pla de la Cot
Restaurant in the heart of the resort. Accessible only by ski, it is a place to relax, enjoy the natural surroundings and choose from a range of different dining options.
One of the classics
This is a Pal institution that always pleases diners. Situated in Pla de la Cot, in the centre of the resort, its daytime offering includes sandwiches, daily menus and a varied menu. It is the perfect place to get some rest and fill up in the heart of the mountains. A restaurant that offers you several top gastronomic options.
In addition, the Pla de la Cot offers its iconic dinners where the star dishes are fondues and stone-grilled meats. To get to this restaurant located at an altitude of over 2,000 m and experience the most welcoming mountain atmosphere, you can go up with a ratrac, snowshoes or mountain skis.
Location: Pal
Access: By ski.
Opening hours: From winter season opening. 9:30 am to 4:30 pm.
Other services: Options for allergies and intolerances
Details of diners at the restaurant Pla de la Cot - Winter season 2023-24
Menus
Starters to share
Starry eggs with Donja de Ransol
Coal-grilled eggplant with soy sauce
Mountain caesar salad
Iberian ham croquettes
Main dish to choose
Savoyard fondue (minimum 2 pax)
Raclette with sausages from Ransol km0 (minimum 2 pax)
Spiced pork ribs
Octopus with smoked potatoes and padrón peppers
Desserts
Chocolate fondue with fruit and sweets
Wine cellar
Selection of Jean Leon 3055 wines
* Children will choose at the time of a children's letter
Prices
Adult
- €55 by person, without transport.
- €65 by person, return trip with special vehicle "ratrac".
Kids (up to 12 years old)
- €25 by person, without transport.
- €35 by person, return trip with special vehicle "ratrac".
Steps to book your experience
- Choose an available date in the calendar
- Select the number of people and the time of dinner
- Choose the drop-down menu according to the main course you prefer and if you need take-out service
- Add the menu per person to the basket
- Confirm
- Make the payment
Menu alternatives adapted to any food intolerance can be requested.
Available Days
Special dinner dates, please check here for available days during the season.
Reservations must be made at least 24 hours in advance.