Coll de la Botella
This restaurant is found next to the cable car at Coll de la Botella, where the Pal and Arinsal sectors meet. With breathtaking view, the restaurant is divided into two separate food areas.
Grill del Coll and Bistrot
Two spaces with the same menu. Unique cuisine in the high mountains. Coll de la Botella its renowned for the amazing quality of its rice dishes, which are made to order using carefully selected ingredients.
There are plenty of other dishes to choose from, with the stone-cooked meats being a favourite among customers and an extensive wine list and KM 0 Andorran products such as cold meats, cheeses, etc.
Restaurant Starlight
Coll de la Botella also offers dinners and star-gazing experiences in a location that boasts night sky of the highest quality. These experiences usually take place on nights when there is a full moon.
To bear in mind...
Location: Pal – Coll de la Botella
Access: Either by driving to Coll de la Botella or by skiing.
Opening winter season: From 10 am to 5 pm.
Opening summer season: From June 22nd to September 8th, from 12 am to 4 pm.
Type of cuisine: Andorran products, rice dishes and stone-grilled meats.
Phone: +376 878 222
Other services: Options for allergies and intolerances.
Coll de la Botella
The closest stars! We are a Startlight destination.
Come to the Coll de la Botella restaurant, at altitude 2.069, and enjoy our dinners at altitude that you can combine with the night-time stargazing organised by the Comú de la Massana during the summer nights. These include an audiovisual projection, an introduction to astronomy and outdoor observation.
- Bar and snacks service:
- Open: from 8 pm to midnight, every Wednesday, Friday, and Saturday in July and August. No reservation required.
- Open: from 8 pm to midnight, every Wednesday, Friday, and Saturday in July and August. No reservation required.
- Star and moon dinners:
- Starlight: July 6 and 13, and August 3.
- Full moon: July 20 and August 17.
- Perseid meteors: August 10.
The dinners must be booked in advance and do not include the observation activity, which must be booked on the La Massana website.
Cafeteria del Coll
Thanks to its unique location, its enormous terrace is the ideal place for taking in the awe-inspiring surroundings, while it also stands out for the variety of food on offer. Here you can choose between sandwiches, burgers and quick bites that will make sure that you’re back on the slopes in no time at all.
The speciality is, without a doubt, hamburgers with meat from Andorra and thanks to the collaboration with Andburger Zero.
Opening winter season: From 10 am to 5 pm.
Type of cuisine: Flutes, pastries, and hot or cold beverages.