Coll de la Botella
This restaurant is found next to the cable car at Coll de la Botella, where the Pal and Arinsal sectors meet. With breathtaking view, the restaurant is divided into two separate food areas.
Xiringuito cafeteria del Coll
Thanks to its unique location, its enormous terrace is the ideal place for taking in the awe-inspiring surroundings, while it also stands out for the variety of food on offer. Here you can choose between sandwiches, burgers and quick bites that will make sure that you’re back on the slopes in no time at all.
The speciality is, without a doubt, hamburgers with meat from Andorra and thanks to the collaboration with Andburger Zero.
Opening winter season: From 10 am to 5 pm.
Opening summer season: From June 22nd to September 8th, from 9 am to 5.30 pm.
Type of cuisine: Flutes, pastries, and hot or cold beverages.
Grill del Coll and Bistrot
Two spaces with the same menu. Unique cuisine in the high mountains. Coll de la Botella its renowned for the amazing quality of its rice dishes, which are made to order using carefully selected ingredients.
There are plenty of other dishes to choose from, with the stone-cooked meats being a favourite among customers and an extensive wine list and KM 0 Andorran products such as cold meats, cheeses, etc.
Restaurant Starlight
Coll de la Botella also offers dinners and star-gazing experiences in a location that boasts night sky of the highest quality. These experiences usually take place on nights when there is a full moon.
To bear in mind...
Location: Pal – Coll de la Botella
Access: Either by driving to Coll de la Botella or by skiing.
Opening winter season: From 10 am to 5 pm.
Opening summer season: From June 22nd to September 8th, from 12 am to 4 pm.
Type of cuisine: Andorran products, rice dishes and stone-grilled meats.
Phone: +376 878 222
Other services: Options for allergies and intolerances.
Details of diners at the restaurant Coll de la Botella
Menus
Starters to share
Carpaccio of smoked sea bass and citrus fruits
Crispy artichokes with romesco sauce
Roasted pumpkin and stracciatella salad
Morbier grilled
Main to choose
Angus Nebraska steak
Balfegó red tuna tataki with braised avocado
Desserts to choose from
Our custard with cream and vanilla
Grilled pineapple with mead and coconut
Wine cellar
Selection of Jean Leon 3055 wines
* Children will choose at the time of a children's letter
Prices
Adult
- €70 by person:
Angus Nebraska entrecôte option
Tuna tataki option
Kids
- €25 by person (up to 12 years old):
1 starter + 1 main course + 1 dessert + 1 beverage
Available days
Special dinner dates, please check here for available days during the season.
Reservations must be made at least 24 hours in advance.