Pal Arinsal is the ideal place to combine a day of skiing with dinner in a unique setting. Accessible from La Massana, this area of Andorra offers dinners in two notable restaurants: Coll de la Botella and Pla de la Cot.
Coll de la Botella Restaurant
At 2,069 meters above sea level, the Coll de la Botella Restaurant is a perfect place for dinner after a day of skiing. Its gastronomic offer includes dishes such as artichokes a la "llauna" and Iberian pork meatballs, as well as homemade desserts like Tatin pie. All in a cozy atmosphere, surrounded by mountains and with the chance to observe the night sky.
Access: by car to the restaurant.
Pla de la Cot Restaurant
For those seeking a more adventurous experience, the Pla de la Cot Restaurant offers dinner in a peaceful setting surrounded by nature. Among its specialties are mountain Caesar salad, Swiss raclette, and desserts like its delicious flan with cream and vanilla. A unique experience enjoyed under the stars.
Access: by mountain skis, snowshoes, or retrac.
Discover the full menus and book your table at one of these mountain restaurants in Pal Arinsal.