High mountain dinners
On designated days, gastronomic experiences by moonlight in the Pla de la Cot and Coll de la Botella restaurants. Choose the restaurant you like best.
Pla de la Cot
Can you imagine being able to have a gastronomic experience surrounded by snowy mountains? We offer it to you; book your unforgettable night at the Pla de la Cot restaurant. In order for you to fully live the high mountain experience, you can only access the restaurant by your own means, either with skis or snowshoes or by using our shuttle service.
It is necessary that you choose the main course and the means with which you want to access the restaurant in the drop-down menu that you will find during the reservation process.
Details of diners at the restaurant Pla de la Cot
Menus
Starters to share
Starry eggs with Donja de Ransol
Coal-grilled eggplant with soy sauce
Mountain caesar salad
Iberian ham croquettes
Main dish to choose
Savoyard fondue (minimum 2 pax)
Raclette with sausages from Ransol km0 (minimum 2 pax)
Spiced pork ribs
Octopus with smoked potatoes and padrón peppers
Desserts
Chocolate fondue with fruit and sweets
Wine cellar
Selection of Jean Leon 3055 wines
* Children will choose at the time of a children's letter
Prices
Adult
- €55 by person, without transport.
- €65 by person, return trip with special vehicle "ratrac".
Kids (up to 12 years old)
- €25 by person, without transport.
- €35 by person, return trip with special vehicle "ratrac".
Steps to book your experience
- Choose an available date in the calendar
- Select the number of people and the time of dinner
- Choose the drop-down menu according to the main course you prefer and if you need take-out service
- Add the menu per person to the basket
- Confirm
- Make the payment
Menu alternatives adapted to any food intolerance can be requested.
Available Days
Special dinner dates, please check here for available days during the season.
Reservations must be made at least 24 hours in advance.
Coll de la Botella
The closest stars! We are a Startlight destination.
Come to the Coll de la Botella restaurant, at altitude 2069, and enjoy our dinners at altitude; an unforgettable night with local cuisine and the best company.
We are located at Pal station, easily accessible for all types of vehicles. Don't miss out on your experience, book in advance!
Menu alternatives adapted to any food intolerance can be requested.
Details of diners at the restaurant Coll de la Botella
Menus
Starters to share
Carpaccio of smoked sea bass and citrus fruits
Crispy artichokes with romesco sauce
Roasted pumpkin and stracciatella salad
Morbier grilled
Main to choose
Angus Nebraska steak
Balfegó red tuna tataki with braised avocado
Desserts to choose from
Our custard with cream and vanilla
Grilled pineapple with mead and coconut
Wine cellar
Selection of Jean Leon 3055 wines
* Children will choose at the time of a children's letter
Prices
Adult
- €70 by person:
Angus Nebraska entrecôte option
Tuna tataki option
Kids
- €25 by person (up to 12 years old):
1 starter + 1 main course + 1 dessert + 1 beverage
Available days
Special dinner dates, please check here for available days during the season.
Reservations must be made at least 24 hours in advance.